Olive Oil
Extra-virgin PDO olive oil The "Amabile" oil is a monovarietal kind made with PDO olives "Nocellara del Belice". The harvesting by hand (milking) and the cold milling method (within 12 hours from the harvest), produce an EVO oil that has unique organoleptic characteristics.
The color of the oil is green with hints of gold, its taste is mildly fruited with signs of almond and artichoke, accompanied by a light tomato scent. When tasted, the bitter and spicy touch is light but the spicy one prevails. Ideal to enhance delicate vegetables and legumes dishes, excellent as drizzle on grilled meat or fish and on all Mediterranean cuisine dishes.
