Green olives in brine
Product Category: Olive green
Cultivar: Nocellara del belice
Features: Olives selected and processed within 24 hours of harvesting
Harvest: By hand in the early days of October
Usage: After dripping, they can be seasoned to your liking or with carrots, celery, capers, oregano etc.
Ingredients: Olives (99.8%), water, salt, L-ascorbic acid (0.1%), Lactic acid (0.1%)
Sizes: Vase 310gr, Vase 570gr
Expiration: 18 months from packaging.
