Dop evo oil box 4 tin of 5 l
Product Category: Extra virgin olive oil DOP
Cultivar: Nocellara del belice
Characteristics: Olive Oil of superior category, obtained directly from the olives and only by mechanical procedures
Certified by the inspection body authorised by the Ministry of Agricultural Food and forestry policies
Harvest: Hand Grazing
Extraction: Continuous Cold cycle
Filtration: After pressing the oil is filtered so that it can be kept well until the time of consumption
Storage: Stored in stainless steel containers and stored under a constant temperature of nitrogen leaf up to the time of bottling
Sensory profile: Light fruity type, green colour with golden yellow reflections
Hints of almond and artichoke accompanied by light hints of tomato
At the taste the bitter and spicy are light with the prevalence of spicy
Use: Ideal to exalt delicate dishes of legumes and vegetables, excellent in raw on grilled meat or fish and on all the dishes of Mediterranean cuisine
Expiration: 18 months after bottling
