IGP Sicily bottle 3 l tin
Product Category: Extra virgin olive oil I.G.P. Sicily
Cultivar: Nocellara del Belice/Biancolilla
Characteristics: Olive Oil of superior category, obtained directly from the olives and only by mechanical procedures
Certified by a public authority designated by the MIPAAF
Harvest: Hand Grazing
Extraction: Continuous Cold cycle
Filtration: After pressing the oil is filtered so that it can be kept well until the time of consumption
Storage: Stored in stainless steel containers and stored under a constant temperature of nitrogen leaf up to the time of bottling
Sensory profile: Light fruity type, green colour with golden yellow reflections
Hints of almond and artichoke accompanied by light hints of tomato
At the taste the bitter and and spicy are light with the prevalence of spicy
Use: Ideal to exalt delicate dished of legumes and vegetables, excellent in raw on grilled meat or fish and on all the dishes of Mediterranean cuisine.
Expiration: 18 months after bottling
