Green olives for aperitif
Product Category: Olive green
Cultivar: Nocellara del belice
Features: Olives selected and processed within 24 hours of harvesting
Harvest: By hand in the early days of October
Use: They are suitable for aperitifs in general
Ingredients: Olives (99.8%), water, salt, L-ascorbic acid (0.1%), lactic acid (0.1%)
Sizes: 310gr vase, 570gr vase, 500g envelope, 1kg envelope
Expiration: 310gr vase, 570gr vase, 6 months from packaging; 500gr envelope, 1kg envelope, 6 months from packaging
